Professional Kitchen Management
From ingredient costing to recipe production — manage your entire culinary operation with precision. Real food costs, allergen compliance, and team collaboration in one platform.
Total Recipes
847
Active Batches
23
Ingredients
1,204
Food Cost %
28.4%
Trusted by professionals
0+
Recipes managed
0%
Avg. food cost reduction
0
EU allergens tracked
0
Languages supported
Features
Recipe Costing Engine
Multi-level package parsing calculates cost-per-kg, cost-per-litre, and cost-per-piece automatically. Link ingredients to recipes and see real-time margin updates as supplier prices change.
Full EU 14 allergen tracking with automatic propagation from ingredients to recipes. Never miss a declaration.
Admin, Editor, Viewer roles with approval workflows. Editors submit changes, admins review — full version history included.
One cookbook, multiple venues. Filter recipes by location, assign venue-specific menus, and track costs per outlet.
Export professional recipe cards and batch sheets as branded PDFs. Perfect for kitchen display and training materials.
Manage large-scale prep with batch recipes. Auto-calculate yield, cost-per-portion, and link batch outputs into dish recipes.
Seamless across devices
Access recipes on the line, approve changes on the go, check costs from anywhere. Web app for management, mobile app for the kitchen floor.
9:41
My Recipes
Lobster Thermidor
Main Course · 4 ingredients
Truffle Risotto
Main Course · 4 ingredients
Beef Wellington
Main Course · 4 ingredients
How it works
Import your supplier price list or add ingredients manually. Set package sizes, purchase prices, and units.
Link ingredients, set quantities, and watch real costs calculate automatically. Add allergens, prep steps, and photos.
Create batch recipes, assign to venues, track approval workflows, and export professional PDFs for your team.
Testimonials
“Finally a system that understands how professional kitchens actually work. The costing engine alone saved us thousands in the first month.”
Marco Vitale
Executive Chef, The Maine
“We manage 4 venues with 800+ recipes. Chef's Cookbook keeps every team aligned with real-time cost data and allergen tracking.”
Sarah Al-Mansoori
F&B Director, Jumeirah Group
“The approval workflow means my sous chefs can create recipes independently, and I review only what matters. Game changer for scaling.”
James Park
Head Chef, Nobu Dubai
“Multi-venue support with venue-specific filtering made our expansion seamless. One cookbook, four restaurants, zero confusion.”
Priya Sharma
Operations Manager, Zuma
“Batch production tracking with automatic cost-per-portion calculations. My yields are finally accurate and documented.”
David Koller
Pastry Chef, Four Seasons
“11 languages means our international teams all work in the same system. The allergen compliance alone is worth the subscription.”
Elena Rodriguez
Group F&B, Accor Hotels
“Finally a system that understands how professional kitchens actually work. The costing engine alone saved us thousands in the first month.”
Marco Vitale
Executive Chef, The Maine
“We manage 4 venues with 800+ recipes. Chef's Cookbook keeps every team aligned with real-time cost data and allergen tracking.”
Sarah Al-Mansoori
F&B Director, Jumeirah Group
“The approval workflow means my sous chefs can create recipes independently, and I review only what matters. Game changer for scaling.”
James Park
Head Chef, Nobu Dubai
“Multi-venue support with venue-specific filtering made our expansion seamless. One cookbook, four restaurants, zero confusion.”
Priya Sharma
Operations Manager, Zuma
“Batch production tracking with automatic cost-per-portion calculations. My yields are finally accurate and documented.”
David Koller
Pastry Chef, Four Seasons
“11 languages means our international teams all work in the same system. The allergen compliance alone is worth the subscription.”
Elena Rodriguez
Group F&B, Accor Hotels
Pricing
For independent chefs
$29/mo
For restaurant teams
$79/mo
For hotel groups & chains
Custom
FAQ
Yes. All data is encrypted at rest and in transit. We use enterprise-grade infrastructure with role-based access controls and full audit logging.
Absolutely. Import via Excel spreadsheets or add recipes manually. Our bulk import tool handles supplier price lists, ingredient catalogs, and recipe databases.
You get full access to your chosen plan for 14 days. No credit card required to start. If you don't subscribe, your data is preserved for 30 days.
The mobile app is designed for kitchen environments. Core recipe viewing works with cached data, and changes sync when you're back online.
Our costing engine uses multi-level package parsing. Enter a purchase price and package size — we calculate cost per kg, litre, or piece and propagate it through every recipe automatically.
Yes. Team and Enterprise plans support multiple venues within one cookbook. Filter recipes by venue, assign location-specific menus, and track costs per outlet.
Start your free trial today. No credit card required.
Start Free Trial